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| Gluten Free Travel |
No matter where you are in the world the same principles apply whether you're eating in or eating out: pre-holiday preparation and research is key to not suffering and starving when you go abroad. I stumbled across a great site which has free coeliac travel cards. They explain what coeliac disease is and what you can and can't eat in 51 different languages, so if you get a little lost in translation on holiday then hopefully these cards will come in handy. I tried them out when I went to Italy this year and they were very useful, as my Italian is quite limited!
I've recently stumbled across this website Glutenfreeroads.com and I can't recommend it highly enough - it's a great resource for coeliacs who normally struggle to eat out, especially when travelling! It provides listings on a map of where you can eat out, where you can stay that caters for coeliacs and where to shop in most locations around the world :) Check it out fellow coeliacs! Oh and they also have some hints and tips on travelling gluten-free too.
In-Flight Food
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| "I am serious...and don't call me Shirley!" |
Another hurdle for many coeliacs, particularly on short flights is in-flight food, on long-haul flights you can request a gluten free meal in advance, just contact your airline or select when booking flights. This year I went to Italy in July, we flew to Amsterdam and changed to fly to Milan. Our flight was at 6am, I woke up at 3am had some breakfast, got to the airport about 4am and was unable to find anything suitable in the airport to eat before and during the flight, which meant when I finally arrived in Milan I was extremely hungry and finding something to eat straight away was difficult. By the time we arrived at the villa on Lake Como at 6pm (via Switzerland - long story!) I hadn't eaten a proper meal since 3am! I was feeling faint, dehydrated, tired and almost delusional from the heat and travel.
Airlines need and should cater for people with dietary requirements, as there are a growing number of people with food intolerances and allergies who are regular and frequent flyers and are paying the exact same price as everyone else on the plane who do get to eat. It's unfair, discriminatory and wrong. A word of advice, always travel prepared with plenty of gluten free snack bars and munchies in your hand luggage, as taking a ready made pasta meal in a Tupperware box on board is not likely to get through security or a sensible recommendation.
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| Happy Coeliac! |
Airlines, restaurants, shops, venues etc are extremely foolish not to cater for coeliacs and people with other dietary requirements as "between 1999 and 2004, the market for organic and 'free from’ retail products grew by 115% to reach £3 billion, a rate five times faster than that of the eating out market". It is estimated that people who have special dietary requirements spend approximately £5 billion on eating out per year and with increasing awareness of dietary issues, companies willing to accommodate for specific dietary needs will be at a distinct advantage. Mintel report, January 2005 (Impact of Diets on Eating Out).
Travel Recommendations
My list of gluten free restaurants I have explored on my travels are expanding and this is one of the main reasons for starting this blog, alongside wanting to help other coeliacs who struggle for places to eat in the UK and abroad. So far I've posted guides on eating out when in:
I've nearly finished my Lake Como and Milan gluten free guide, will let you all know when it's done. Next year I'm exploring Edinburgh as a coeliac, I went before being diagnosed so this time will be quite different - no traditional shortbread for me!
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