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115g unsalted butter (room temp)
300g caster sugar
5 large eggs, lightly beaten
1 tsp vanilla essence
70g gluten and wheat free flour
70g cocoa powder
230g galaxy chocolate
1 1/2 tsp baking powder (check gluten free or use Xanthan Gum)
Put butter and sugar in a bowl and beat till soft and fluffy, then mix in vanilla. Gradually beat in eggs little at a time. Sift flour with cocoa (and baking powder) into the bowl and stir well. Lastly mix in melted chocolate and spoon mixture into prepared tin, spread evenly. Bake in preheated oven at 160C (325F) Gas 3 for about 20 minutes until 'firm' to touch. Once cooled, cut into squares and stuff your face :o) Happy baking!
300g caster sugar
5 large eggs, lightly beaten
1 tsp vanilla essence
70g gluten and wheat free flour
70g cocoa powder
230g galaxy chocolate
1 1/2 tsp baking powder (check gluten free or use Xanthan Gum)
Put butter and sugar in a bowl and beat till soft and fluffy, then mix in vanilla. Gradually beat in eggs little at a time. Sift flour with cocoa (and baking powder) into the bowl and stir well. Lastly mix in melted chocolate and spoon mixture into prepared tin, spread evenly. Bake in preheated oven at 160C (325F) Gas 3 for about 20 minutes until 'firm' to touch. Once cooled, cut into squares and stuff your face :o) Happy baking!
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